25th Annual MKAF Festival of the Arts It’s almost here! Known as one of Northwest Florida’s premier fine arts shows, the Mattie Kelly Arts Foundation (MKAF) Festival of the Arts is one of the most anticipated cultural events of the year. The 25th annual event is set for Oct. 24-25,...
Ingredients: ½ lb. starchy raw peeled potatoes 1 small onion 3 slices bacon 2 eggs ¼ cup flour (maybe more) 1 pinch Salt Instruction: Finely grate the potatoes. Place the grated potatoes on a clean kitchen towel and wring them out well with the towel. Cut the onions and bacon into small cubes. Put all the ingredients—potatoes, onions, bacon, eggs,...

Football is Back!

Say what? Football is back; that’s what! There’s no place like the South; we embrace this time of year like nowhere else. So, let’s ease on into fall with some of the best eateries and football watching our area has to offer. Take our lead with dining specials and...

Brothers Kitchen

Brothers Kitchen is a casual, Southern-style restaurant, a place where you can get all your comfort food favorites. Blue Plate Specials are featured each day—meaning you choose one meat and two vegetable options from the daily list. Other delicious options include fresh salads, smoked chicken breast sandwich and the...
Welcome to L.J. Schooners Dockside Restaurant. L.J. Schooners, as you probably know, is located at the spectacular Bluewater Bay Marina Complex. The name of the restaurant, “L.J. Schooner” (the L.J. is for Lazy Jack) who was a cherished icon on Bluewater Bay Marina docks. Many of you will remember...

Frikadellen

From Dirk and Andrea, Schnitzel Lodge owners Ingredients: 1 tbsp. onion powder 1 tsp. neutral oil (2-ounce) roll (day-old, softened in hot milk or water and squeezed dry) 1 pound ground meat (half pork and half beef) large eggs 1 tsp. salt 1/4 tsp. freshly ground pepper 3 tbsps. fresh parsley (chopped, or 1 tbsp. dried parsley) 1 tbsp....
By Heather Bennett Food insecurity along The Emerald Coast is an ongoing issue. However, with many people out of work and kids home from school due to COVID-19 it’s now something that has been brought to the forefront of the community. You may have seen the American Lunch food truck handing...
By Dirk Bosner, owner, The Schnitzel Lodge Bratkartoffeln are in Germany a simple and always welcomed dish. Sometimes we eat Home Fries as a side, an alternative to French Fries, Baked Potato or Mashed Potatoes or as a whole meal, maybe with fried eggs on top. It is one of...

German Butter Cake

For the Dough: – Wheat Flour 500g (1.1 lb.) – Yeast 1 Tbsp. – Sugar 50 g (2 oz.) – Vanilla Sugar 1 pk. – Salt 1 pinch – Egg 1 pc – Milk 250 ml (8.5 fl. oz.) – Butter, soft 100 g (3.5 oz.) – Flour for working surface For the Topping: – Butter 200g (7...

Please Like Us on Facebook

389FansLike